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Forest, Foods and Nutrition

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DESCRIZIONE

The Special Issue, entitled «Forest, Food and Nutrition», is focused on understanding of the intersection and linking existing between forests, food, and nutrition. Forest ecosystems are an important biodiversity environment resource for many species. Forests and trees play a key role in food production and have a relevant impact also on nutrition. Plants and animals in the forests enable nutrient-rich food sources to be available, and can provide important contributions to dietary diversity, quality, and quantity.

DETTAGLI

LINGUA : inglese
LICENZA : https://creativecommons.org/licenses/by/4.0
ARGOMENTI : # in Società e scienze sociali / Società e cultura / Studi culturali (Cultural studies) / Cibo e società
TAG : tag: pteridophytes , Ferns , antioxidant , tyrosinase inhibition , cosmetics , Polypodiopsida , heavy metal contamination , herbal medicine , historically polluted area , wild food , blackberry , mangrove forest , local communities , Ayeyarwaddy region , Myanmar , Economic , livelihoods , Chamaemelum fuscatum , chamomile , essential oil , aliphatic esters , methacrylate , Compositae , Mediterranean , Cyclocarya paliurus , seasonal dynamic , phenolic acids , Flavonoids , antioxidant activity , structure-activity relationship , flavonoid , phenolics , triterpenoid , solvent , natural population , Ulmus pumila , transcriptome analysis , phytonutrients , seed development , phenylpropanoid biosynthesis , ciwujia , Siberian ginseng , Acanthopanax , secondary metabolite , Changbai Mountains , Khingan Mountains , walnut (Juglans regia L.) , electrochemical oxidation , UV-Vis , ABTS , DPPH , edible landscape , Food security , Urban horticulture , community garden , auxin , biocontrol , chitinase , fruit , fungal pathogen , jujube , Lysobacter antibioticus HS124 , mineral concentration , production , Rhamnaceae , ESCC (Esophageal squamous cell carcinoma) , podophyllotoxin , ROS (reactive oxygen species) , p38 , JNK (c-Jun N-terminal kinase) , Vitellaria paradoxa , Butyrospermum parkii , agroforestry , MARKET , non-wood forest product , Contingent Valuation , food , gender , Fulani , wild edible tree species , biodiversity , ethnic groups , Conservation , green coffee , hawthorn , bioactive compounds , Crataegus , biological activity , Nutraceuticals , health benefits , Plant extracts , assessment of wild food
LIVELLO SCOLASTICO: Università
FONTE : MDPI - Multidisciplinary Digital Publishing Institute