Forest, Foods and Nutrition

La flore et la pomone francaises histoire et figure en couleur, des fleurs et des fruits de France ou naturalises sur le sol francais /par m. Jaume SaintHilaire ..

Firmin Didot ; Jean Henri Jaume Saint-Hilaire

Pomona, or, The fruitgarden illustrated containing sure methods for improving all the best kinds of fruits now extant in England. Calculated from great variety of experiments made in all kinds of soils and aspects. Wherein the manner of raising young stocks, grafting, inoculating, planting, &c. are clearly and fully demonstrated ... Likewise several practical observations on the imbibing power and perspirations of fruittrees; the several effects of heat and moisture tending to the growth and maturity of fruits. To which is added, a curious account of the most valuable cyderfruits of Devonshire. The whole illustrated with above three hundred drawings of the several fruits, curiously engraven on seventynine large folio plates /by Batty Langley ..

G. Strahan ; Michael van der Gucht ; Batty Langley

Traite des arbres fruitiers contenant leur figure, leur description, leur culture, &c. /par M. Duhamel du Monceau, ..

DeSaint ; Duhamel du Monceau ; Saillant

Cookery-books: 18th cent.

Tales of Darkness and Light

Soso Tham

Dietary Plant Origin Bio-Active Compounds, Intestinal Functionality and Microbiome

New Insights in (Poly)Phenolic Compounds

Postharvest Disease Development

Plant Foods and Underutilized Fruits as Source of Functional Food Ingredients

Sustainable Production in Food and Agriculture Engineering

Can organic agriculture cope without copper for disease control?

Didier Andrivon ; Isabelle Savini